Curcumin: A pharmacologically functional active ingredient from nature

Curcumin is a widely used Indian rhizomatous medicinal plant from the family Zingiberaceae, an orange-yellow polyphenolic and hydrophobic phytochemical element of turmeric herb (Curcuma longa Linn.), has been shown to have strong immunomodulatory properties varieties nutritional value in both animals humans. Science technology, relatively recent scientific research field, commonly medical sciences, but it limited implementations fish nutrition at present day. Many experiments that curcumin its derivatives beneficial effects on animal when as agents well agents. Although shows effects, studies ingestion or even less impact efficiency welfare due poor bioavailability, rapid metabolism, removal body; thus, advanced formulations are required. This study focuses health advantages derivatives, possible use growth. Furthermore, this discusses their uses nutrition, future.